Barilla® Spaghetti with Roman Cauliflower
Barilla® Spaghetti with Roman Cauliflower
33 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Spaghetti |
| 3 | Cups Roman cauliflower |
| 3 | Anchovies |
| 1 | Clove garlic |
| To taste | Salt and pepper |
| 1 | Cup grated Pecorino cheese |
| 4 | Sprigs thyme |
| 5 | Tablespoons Extra Virgin Olive Oil (to taste) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Rinse Roman cauliflower florets, cut in half, and blanch in salted water for a few minutes.
Step 2
Heat three tablespoons of oil in a pan over medium heat. Add chopped garlic and anchovies. Cook until anchovies dissolve in the oil, making sure not to burn the garlic.
Step 3
Add cauliflower and cook for 1-2 minutes. Season with salt and pepper to taste and remove from heat.
Step 4
Meanwhile, boil pasta in a large pot of salted water according to package directions. Drain, toss with prepared sauce.
Step 5
Mix with the rest of the oil, grated Pecorino and thyme leaves before serving.
Step 6
Whole Grain Spaghetti may be substituted for spaghetti.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box