Barilla® Thin Spaghetti Salmon Sliders with Fresh Tomatoes, Light Mayo & Fresh Arugula
Barilla® Thin Spaghetti Salmon Sliders with Fresh Tomatoes, Light Mayo & Fresh Arugula
30 minutes total / Calories 392
- Classic Blue Box
- Dairy/Cream
- Extra Virgin Olive Oil
- Gatherings
- Long
- Seafood
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thin Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 6
| 1/2 | Box Barilla® Thin Spaghetti Pasta |
| 1 | Egg |
| 2 | Tbs. Parmesan Cheese |
| 2 | Tbs. Extra Virgin Olive Oil |
| 1 | Lb. Salmon Ground |
| To Taste | Salt and Black Pepper |
| 1 | Cup Arugula Packed |
| 6 | Tbs. Light Mayonnaise |
| 6 | Slices Plum Tomatoes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, mix egg, olive oil and cheese.
Step 3
Cook pasta according to package directions.
Step 4
Drain and let cool down 5 minutes then stir in egg mixture.
Step 5
Place pasta flat [about ½ inch] on a sheet pan and bake in the oven at 400° F for about five minutes.
Step 6
Cut rounds with a cookie cutter and bake again until slightly crispy, set aside.
Step 7
Season salmon with salt and pepper.
Step 8
Form sliders about the size of a muffin pan opening.
Step 9
Cook salmon sliders on a nonstick pan over medium heat for about five minutes on each side and serve in the pasta “buns” with arugula, tomato and mayo.
Thin Spaghetti
With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti pasta shape in a thinner version that's not quite as thin as our Angel Hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate.
Barilla® Thin Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box