Barilla® Spaghetti with Yellow Squash, Barilla® Pesto & Parmigiano Cheese
Barilla® Spaghetti with Yellow Squash, Barilla® Pesto & Parmigiano Cheese
25 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- No Meat
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Experience the delightful fusion of traditional Italian flavors with Barilla® Spaghetti, paired perfectly with tender yellow squash, rich Barilla® Pesto, and savory Parmigiano cheese.
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 1 | Jar Barilla® Rustic Basil Pesto |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Yellow squash, sliced half moon |
| 1 | Teaspoon dry oregano |
| ½ | Cup Parmigiano-Reggiano cheese, shredded |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet cook squash in olive oil for 3-4 minutes or until slightly browed. Set aside in a large bowl.
Step 3
Drain pasta and toss with veggies and pesto.
Step 4
Top with cheese and serve immediately.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box