Skip to content
Barilla® Spicy Gluten Free Rotini Pasta with Olives and Capers Recipe | US_PROD-e84249b7-d7fe-4831-8719-8f8108e07dc9

Spicy Gluten Free Rotini with Olives & Capers

Spicy Gluten Free Rotini with Olives & Capers

40 minutes

Made with Barilla® Gluten Free Rotini pasta

Ingredients

6 servings
1Box Barilla® Gluten Free Rotini

6tablespoons Extra Virgin Olive Oil

2Cloves garlic, chopped

1Teaspoon red pepper flakes

2Tablespoons capers in salt soaked in hot water, 30 min.

¾Cup Kalamata olives, pitted

¾Cup Castelvetrano olives [or other green], pitted

128- Ounce can peeled tomatoes, crushed

½Cup Romano Cheese, Grated

2Tablespoons Italian parsley, chopped

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free Pasta

Gluten Free Rotini

Barilla® Gluten Free Rotini Product Package | US_PROD-33cer9f2vL8AbiWjIXNCW6

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad. Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Rotini

Pack size

12oz

Range

Gluten Free Pasta

View product