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Spicy Pasta Recipes

Spicy Gluten Free Rotini with Olives & Capers

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Spicy Gluten Free Rotini with Olives & Capers

40 minutes total

Made with Barilla® Gluten Free Rotini pasta

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Spicy Pasta Recipes

Barilla Gemelli Spicy Chicken Pasta Roasted Red Peppers Okra Basil Pesto

Ingredients

Serves 6

1 Box Barilla® Gluten Free Rotini
6 Tablespoons extra virgin olive oil
2 Cloves garlic, chopped
1 Teaspoon red pepper flakes
2 Tablespoons capers in salt soaked in hot water, 30 min.
¾ Cup Kalamata olives, pitted
¾ Cup Castelvetrano olives [or other green], pitted
1 28- Ounce can peeled tomatoes, crushed
½ Cup Romano cheese, grated
2 Tablespoons Italian parsley, chopped
To taste Sea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a medium-size skillet sauté garlic in olive oil until light golden.

Step 2

Add capers, chili pepper and olives and cook for 2 more minutes.

Step 3

Stir in tomatoes, smash with a wooden spoon, in the pan and cook for 10 minutes.

Step 4

Meanwhile, cook pasta according to package directions.

Step 5

Mix and cook sauce for 2 more minutes. Adjust with salt and pepper.

Step 6

Drain pasta; add to the sauce. Toss for 1 minute. Stir in cheese.

Step 7

Serve with parsley sprinkled on top.

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Barilla Gluten Free Rotini Pasta
Gluten Free Pasta

Gluten Free Pasta

Gluten Free Rotini

Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.

Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.

  • Shape Rotini
  • Cook time 8-9 mins
  • Pack size 12 oz.
  • Range Gluten Free Pasta
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