Spicy Gluten Free Rotini with Olives & Capers
Spicy Gluten Free Rotini with Olives & Capers
40 minutes total
Made with Barilla® Gluten Free Rotini pasta
Spicy Pasta Recipes

Ingredients
Serves 6
1 | Box Barilla® Gluten Free Rotini |
6 | Tablespoons extra virgin olive oil |
2 | Cloves garlic, chopped |
1 | Teaspoon red pepper flakes |
2 | Tablespoons capers in salt soaked in hot water, 30 min. |
¾ | Cup Kalamata olives, pitted |
¾ | Cup Castelvetrano olives [or other green], pitted |
1 | 28- Ounce can peeled tomatoes, crushed |
½ | Cup Romano cheese, grated |
2 | Tablespoons Italian parsley, chopped |
To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a medium-size skillet sauté garlic in olive oil until light golden.
Step 2
Add capers, chili pepper and olives and cook for 2 more minutes.
Step 3
Stir in tomatoes, smash with a wooden spoon, in the pan and cook for 10 minutes.
Step 4
Meanwhile, cook pasta according to package directions.
Step 5
Mix and cook sauce for 2 more minutes. Adjust with salt and pepper.
Step 6
Drain pasta; add to the sauce. Toss for 1 minute. Stir in cheese.
Step 7
Serve with parsley sprinkled on top.

Gluten Free Rotini
Your whole family will love our delicious Gluten Free Rotini pasta made with corn and rice! This pasta is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes. The twisted pasta shape holds more of your favorite sauce or salad dressing, making it the perfect main dish or side pasta salad.
Barilla Gluten Free pasta is made with non-GMO ingredients. For more information, please read our position.
- Shape Rotini
- Cook time 8-9 mins
- Pack size 12 oz.
- Range Gluten Free Pasta