Spicy Gluten Free Rotini with Olives & Capers
40 minutes
Made with Barilla® Gluten Free Rotini pasta
Ingredients
6 servings
1Box Barilla® Gluten Free Rotini
6Extra Virgin Olive Oil
2Cloves garlic, chopped
1Teaspoon red pepper flakes
2Tablespoons capers in salt soaked in hot water, 30 min.
¾Cup Kalamata olives, pitted
¾Cup Castelvetrano olives [or other green], pitted
128- Ounce can peeled tomatoes, crushed
½Cup Romano Cheese, Grated
2Tablespoons Italian parsley, chopped
To tasteSea salt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


