Name: Barilla® Spicy Shrimp Pasta in a Creamy Alfredo Sauce
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 1 1/2 Pound Medium Shrimp; 4 Cups Asparagus, cut into 2-inch pieces, or 4 small broccoli florets; 2 Tablespoons olive oil; ½ Teaspoon Crushed Red Pepper; ¼ Cup finely shredded Parmesan cheese; Alfredo Sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 tsp Corn starch; 2 TSB Water; ½ Cup, grated Parmigiano; To Taste Salt

Barilla^® Spicy Shrimp Pasta in a Creamy Alfredo Sauce

24 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Protein Dairy/Cream Extra Virgin Olive Oil Seafood Shrimp Classic Blue Box Long

In just about no time at all, you'll be feasting on this delectably spicy shrimp alfredo pasta recipe. Easy Shrimp Alfredo with Linguine & Asparagus Say goodbye to the idea of a traditional fettuccine alfredo and hello to its spicy shrimp alfredo cousin. Starring shrimp, asparagus, linguine pasta, and alfredo sauce; this creamy shrimp pasta is an explosion of flavor across your palate that you and your family will treasure. Try substituting out the shrimp for scallops or the asparagus for broccoli to further twist this seafood alfredo recipe.

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Ingredients

8 servings

1Box Barilla^® Linguine

1 1/2Pound Medium Shrimp

4Cups Asparagus, cut into 2-inch pieces, or 4 small broccoli florets

2Tablespoons olive oil

½Teaspoon Crushed Red Pepper

¼Cup finely shredded Parmesan cheese

Alfredo Sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2tsp Corn starch

2TSB Water

½Cup, grated Parmigiano

To TasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Peel and devein shrimp, if needed; rinse, and pat dry with paper towels.

Step 3

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Linguine; stir gently.

Step 4

Cook pasta according to package directions, adding asparagus the last 4 minutes of cooking time; remove from heat and drain well, reserving 2/3 cup pasta water.

Step 5

Meanwhile, in a very large skillet heat oil over medium-high heat; add shrimp; cook and stir about 3 minutes or until shrimp are opaque.

Step 6

Stir in the alfredo sauce and crushed red pepper; warm through.

Step 7

Add linguine pasta mixture to shrimp mixture and toss to combine, adding enough pasta water to reach desired consistency.

Step 8

Serve linguine and shrimp alfredo topped with additional crushed red pepper and Parmesan cheese.

Step 9

Customize it! If you prefer, swap the shrimp for shredded rotisserie chicken or sautéed scallops for a different spicy linguine recipe.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product