Name: Barilla® Thin Spaghetti with Prosciutto, Pecorino Cheese & Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Thin Spaghetti; 1 Tablespoon extra virgin olive oil; 4 Ounces Prosciutto, Diced; 18 Ounces Frozen Peas, 1 ½ bags; To Taste Sea salt and black pepper; 3/4 Cup pecorino cheese, shredded

Barilla^® Thin Spaghetti with Prosciutto, Pecorino Cheese & Peas

20 minutes

Weeknight Weekend Gatherings Spring Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Long

Made with Barilla Classic Blue Box Thin Spaghetti pasta.

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Ingredients

8 servings

1Box Barilla^® Thin Spaghetti

1Tablespoon extra virgin olive oil

4Ounces Prosciutto, Diced

18Ounces Frozen Peas, 1 ½ bags

To TasteSea salt and black pepper

3/4Cup pecorino cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions; drain, reserving ½ cup pasta water.

Step 2

Heat olive oil in large skillet over medium-high heat. Add prosciutto and sauté for 30 seconds.

Step 3

Add peas and sauté for 30 more seconds.

Step 4

Add pasta and pasta water and season. Heat through.

Step 5

Before serving sprinkle with cheese.

Thin Spaghetti

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

Shape

Spaghettini

Pack size

16oz

Range

Classic Blue Box

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