Barilla® Thin Spaghetti with Tomato & Basil Sauce, Artichokes & Parmigiano Cheese
Barilla® Thin Spaghetti with Tomato & Basil Sauce, Artichokes & Parmigiano Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Gatherings
- No Meat
- Premium Red Sauce
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thin Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Thin Spaghetti |
| 1 | Jar Barilla® Tomato and Basil Sauce |
| 2 | Tbsp. Olive Oil |
| 1 | Onion, Diced |
| 2 | Packages Frozen Artichokes (Sliced In Quarters) |
| 1 | Cup Shredded Parmigiano Cheese |
| 4 | Leaves Basil, Chiffonade |
| To Taste | Salt and Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet sauté onions in olive oil until slightly browned.
Step 3
Add quartered artichokes and sauté until golden, season with salt and pepper.
Step 4
Add Sauce and bring to a simmer.
Step 5
Cook pasta according to package directions.
Step 6
Drain and toss with sauce.
Step 7
Toss with shredded Parmigiano cheese and basil.
Tomato & Basil
NO SUGAR ADDED*, 100% EXTRA VIRGIN OLIVE OIL
Origin of Inspiration: CENTRAL ITALY | Food in the region favors simplicity - embracing a few, premium ingredients over elaborate preparation
Taste: BRIGHT | Fragrant, premium basil
Texture: CRUSHED | Homestyle, finely diced tomatoes
*See nutritional fact panel for more information. Not a low calorie food.
- Pack size 24 oz.
- Range Premium Sauces