Name: Barilla® Thin Spaghetti with Peppers & Arugula
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 Box Barilla® Thin Spaghetti; 4 tablespoons Extra Virgin Olive Oil; 1/2 Onion, chopped; 1 Yellow Bell Pepper, Sliced Thinly; 1 Red Bell Pepper, Sliced Thinly; To taste Salt and black pepper; 1 Cup Arugula, Chopped; 1/2 Cup Parmigiano-Reggiano cheese, grated

Barilla^® Thin Spaghetti with Peppers & Arugula

15 minutes

Weeknight Weekend Gatherings Fall Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Thin Spaghetti pasta.

Spaghetti Recipes

Barilla® Red Lentil Spaghetti with Mushroom Meatballs Recipe | US_PROD-15wY3YMkETSjUd1c1ihxc3

Ingredients

8 servings

1Box Barilla^® Thin Spaghetti

4tablespoons Extra Virgin Olive Oil

1/2Onion, chopped

1Yellow Bell Pepper, Sliced Thinly

1Red Bell Pepper, Sliced Thinly

To tasteSalt and black pepper

1Cup Arugula, Chopped

1/2Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, in a large skillet, heat olive oil and sauté onions for 2-3 minutes.

Step 3

Add peppers and season with salt and pepper. Cook until tender, about 4-5 minutes.

Step 4

Drain pasta and add to skillet; toss.

Step 5

Stir in arugula, top with cheese and serve.

Thin Spaghetti

Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.

Shape

Spaghettini

Pack size

16oz

Range

Classic Blue Box

View product