Barilla® Thin Spaghetti with Peppers & Arugula
Barilla® Thin Spaghetti with Peppers & Arugula
15 minutes total / Calories 314
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- No Meat
- Spring Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Thin Spaghetti pasta.
Spaghetti Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Thin Spaghetti |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1/2 | Onion, Chopped |
| 1 | Yellow Bell Pepper, Sliced Thinly |
| 1 | Red Bell Pepper, Sliced Thinly |
| To taste | Salt and Black Pepper |
| 1 | Cup Arugula, Chopped |
| 1/2 | Cup Parmigiano-Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat olive oil and sauté onions for 2-3 minutes.
Step 3
Add peppers and season with salt and pepper. Cook until tender, about 4-5 minutes.
Step 4
Drain pasta and add to skillet; toss.
Step 5
Stir in arugula, top with cheese and serve.
Thin Spaghetti
With Thin Spaghetti, Barilla presents its world-beloved traditional Spaghetti pasta shape in a thinner version that's not quite as thin as our Angel Hair pasta. Sometimes called spaghettini, this thin pasta promises to delight your palate.
Barilla® Thin Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghettini
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box