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Barilla® Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad

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Barilla® Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad

30 minutes total

Made with Barilla Classic Blue Box Tri-Color Penne pasta.

Ingredients

Serves 4

1 Box Barilla® Tri-Color Penne
5 Tablespoons Extra Virgin Olive Oil Divided
1 Pound Shelled Shrimp
5 Tablespoons Lemon Juice
2 Pints Grape tomatoes
To Taste Salt
To Taste Black pepper
4 Tablespoons Coarse Bread Crumbs
½ Clove Garlic
6 Leaves basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook penne 1 minute less the recommended cook time, drain and toss with 1 tablespoon of olive oil.

Step 2

Place flat on a sheet pan to cool.

Step 3

Meanwhile, sauté shrimp with 2 tablespoons of olive oil, add lemon, reduce to half and set aside.

Step 4

Halve the tomatoes, season with salt and pepper and set aside.

Step 5

Season bread crumbs with remaining olive oil, chopped garlic, basil, salt and pepper and toast in the oven at 375° until golden and crunchy, about 6-7 minutes.

Step 6

Toss pasta with shrimp and tomatoes and top with crunchy bread crumbs before serving.

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Barilla Tri-Color Penne Pasta
Classic Blue Box

Classic Blue Box

Tri-Color Penne

BRIGHTEN UP YOUR PASTA RECIPE WITH TRI COLORED VEGETABLE PENNE

A colorful version of a pasta salad favorite, Tri-Color Penne combines our semolina with delicious spinach and tomato pasta. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen. This tri color pasta version packs in more nutrition and flavor, especially when cooked al dente.

Barilla® Tri-Color Penne is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tri-Color Penne
  • Cook time 10–11 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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