Brighten Up Your Pasta Recipe with Tri Colored Vegetable PenneA colorful version of a pasta salad favorite, Tri-Color Penne combines our semolina with delicious spinach and tomato pasta. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen. This tri color pasta version packs in more nutrition and flavor, especially when cooked al dente.
Barilla® Tri-Color Penne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
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