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Brighten Up Your Pasta Recipe with Tri Colored Vegetable Penne
A colorful version of a pasta salad favorite, Tri-Color Penne combines our semolina with delicious spinach and tomato pasta. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen. This tri color pasta version packs in more nutrition and flavor, especially when cooked al dente.Barilla® Tri-Color Penne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
The large diameter and ridges of tri color penne make it ideal for retaining sauces, inside and out. Try it with marinara or garlic alfredo sauce, or a simple olive oil dressing for the perfect tri color penne pasta salad.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients
Suitable For
Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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