Brighten Up Your Pasta Recipe with Tri Colored Vegetable PenneA colorful version of a pasta salad favorite, Tri-Color Penne combines our semolina with delicious spinach and tomato pasta. Penne, which means "pen" in Italian, gets its name from its shape. Their tube-shape with angled ends was inspired by the quill of an old style ink pen. This tri color pasta version packs in more nutrition and flavor, especially when cooked al dente.
Barilla® Tri-Color Penne is made with non-GMO ingredients. For more information, please read our position.
Perfect for ...
AboutSemolinaCooks in 10 - 11 minutes
- 12 oz. (6 x servings)
RangeClassic Blue Box
BenefitsGreat source of energyLow Glycemic Index, keeping you fuller, longerEnriched with Iron and B VitaminsMade with Non-GMO Ingredients
Shell Fish Free
Tree Nut Free
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta/ /
Our Chef’s tip
Salt will help flavor the pasta but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.