Barilla® Tri-Color Rotini with Bell Peppers & Gorgonzola Cheese
Barilla® Tri-Color Rotini with Bell Peppers & Gorgonzola Cheese
30 minutes total / Calories 383
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Tri-Color Rotini pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Tri-Color Rotini |
| 4 | Tablespoons Extra Virgin Olive Oil |
| 1 | Small Red Onion, Cut Julienne Style |
| 1 | Medium Red Bell Pepper, Diced |
| 1 | Medium Yellow Bell Pepper, Diced |
| 1 | Medium Green Bell Pepper, Diced |
| ½ | Cup Gorgonzola Cheese, Crumbled |
| 1 | Teaspoon Parsley, Finely Chopped |
| To Taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet, heat olive oil and sauté onions for 2 minutes.
Step 3
Add peppers and sauté an additional 5 minutes. Season with salt and pepper. Cook pasta according to package directions.
Step 4
Drain pasta, reserving ¼ cup of the cooking water.
Step 5
Toss pasta with peppers, onions, and pasta water.
Step 6
Fold in cheese and top with parsley.
Tri-Color Rotini
A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces.
Barilla® Tri-Color Rotini is made with non-GMO ingredients. For more information, please read our position.
- Shape Tri-Color Rotini
- Cook time 7–8 mins
- Pack size 12 oz.
- Range Classic Blue Box