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Barilla® Tri-Color Rotini Pasta with Bell Peppers and Gorgonzola Cheese Recipe | US_PROD-a699fb06-69ac-4459-80ea-324e9b43644f

Barilla® Tri-Color Rotini with Bell Peppers & Gorgonzola Cheese

Barilla® Tri-Color Rotini with Bell Peppers & Gorgonzola Cheese

30 minutes

Made with Barilla Classic Blue Box Tri-Color Rotini pasta.

Ingredients

6 servings
1Box Barilla® Tri-Color Rotini

4tablespoons Extra Virgin Olive Oil

1Small Red Onion, Cut Julienne Style

1Medium Red Bell Pepper, Diced

1Medium Yellow Bell Pepper, Diced

1Medium Green Bell Pepper, Diced

½Cup Gorgonzola Cheese, Crumbled

1Teaspoon Parsley, Finely Chopped

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Tri-Color Rotini

Barilla Tri-Color Rotini Pasta | US_PROD-sisi1IdkZKoahrSkyiIiJ

A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces. Barilla® Tri-Color Rotini is made with non-GMO ingredients. For more information, please read our position.

Shape

Tri-Color Rotini

Pack size

12oz

Range

Classic Blue Box

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