Tri-Color Rotini

("TRAHY-KUHL-ER ROH-TEE-NEE")

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Blue Box Tri-Color Rotini
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A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces.

Barilla® Tri-Color Rotini is made with non-GMO ingredients. For more information, please read our position.

Perfect for ...

The twists and spirals of Tri-Color Rotini allow it to embrace both refined and simple sauces. Tri-Color Rotini is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.

About

Semolina
Cooks in 7 - 8 minutes

Pack Size(s)

  • 12 oz. (6 x servings)

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer
Enriched with Iron and B Vitamins
Made with Non-GMO Ingredients

Suitable For

Vegetarian
Lactose Free
Peanut Free
Shell Fish Free
Fish Free
Tree Nut Free
Soy Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Visit our Help and Support page for more helpful cooking tips.

COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions
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