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Barilla® Tri-Color Rotini with Tomatoes, Basil & Ricotta Salata Cheese

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Barilla® Tri-Color Rotini with Tomatoes, Basil & Ricotta Salata Cheese

2 hours 10 minutes total / Calories 340

Made with Barilla Classic Blue Box Tri-Color Rotini pasta.

Ingredients

Serves 6

1 Box Barilla® Tri-Color Rotini
1/2 Pound Plum Tomato, Peeled, Seeded
1/4 Cup Extra Virgin Olive Oil
10 Leaves Fresh Basil, Sliced Thin
1 Clove, Garlic, Minced
1/2 Cup Ricotta Salata Cheese, Grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil.

Step 2

Cut an ""x"" at the bottom of each tomato with a sharp knife. Dip tomatoes in boiling water for about 2 minutes. Remove from water, cool. When cool enough to handle, peel and seed tomatoes. Chop into 1-inch cubes.

Step 3

Mix the tomatoes, olive oil, salt, pepper, basil, and garlic in a large bowl. Marinate for about 2 hours.

Step 4

Bring a large pot of water to a boil.

Step 5

Add pasta to boiling water. Cook according to package directions.

Step 6

Drain pasta and immediately add to tomato mixture.

Step 7

Sprinkle with ricotta cheese. Mix well. Transfer to serving platter or bowl and serve.

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Barilla Tri-Color Rotini Pasta
Classic Blue Box

Classic Blue Box

Tri-Color Rotini

A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces.

Barilla® Tri-Color Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tri-Color Rotini
  • Cook time 7–8 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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