Barilla® Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese
25 minutes
Made with Barilla® Whole Grain Spaghetti pasta
Ingredients
8 servings
1Box Barilla® Whole Grain Spaghetti
1Head Romanesco broccoli, cut into florets
2Tablespoons Extra Virgin Olive Oil, Divided
To TasteSea salt
1Teaspoon Crushed Red Pepper
1Cup prepared beets, sliced and quartered
6Ounces Gorgonzola cheese
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

