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Barilla® Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

Barilla® Whole Grain Spaghetti with Roasted Romanesco, Beets & Gorgonzola Cheese

25 minutes

Made with Barilla® Whole Grain Spaghetti pasta

Ingredients

8 servings
1Box Barilla® Whole Grain Spaghetti

1Head Romanesco broccoli, cut into florets

2Tablespoons Extra Virgin Olive Oil, Divided

To TasteSea salt

1Teaspoon Crushed Red Pepper

1Cup prepared beets, sliced and quartered

6Ounces Gorgonzola cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Whole Grain Pasta

Whole Grain Spaghetti

Barilla Whole Grain Spaghetti Pasta | US_PROD-7kZMkld3qxnIfS4HPxqzdo

Made with one simple ingredient, whole grain durum wheat flour, Barilla® Whole Grain Spaghetti is an excellent source of fiber. This pasta is ideal for anyone seeking to increase their intake of fiber and whole grains without sacrificing taste. Barilla Whole Grain pasta is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Whole Grain Pasta

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