Barilla® Ziti with Marinara Sauce & Sweet Peppers
Barilla® Ziti with Marinara Sauce & Sweet Peppers
20 minutes total / Calories 335
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- No Meat
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Ziti pasta.
Ingredients
Serves 6
| 1 | Box Barilla® Ziti |
| 1 | Jar Barilla® Marinara Sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Red Bell Pepper, Diced |
| 1 | Orange Bell Pepper, Diced |
| 1 | Onion, Diced |
| ½ | Cup Parmigiano Reggiano Cheese, Grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook the pasta according to the directions.
Step 2
Meanwhile in a large skillet sauté the peppers and onion in olive oil for 4-5 minutes or until slightly browned.
Step 3
Add the marinara sauce and bring to a simmer.
Step 4
Add ½ cup of the pasta cooking water and stir to combine.
Step 5
Drain the pasta and combine with the sauce, garnish with cheese before serving.
Ziti
Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”
Barilla® Ziti is made with non-GMO ingredients. For more information, please read our position.
- Shape Ziti
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box