Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese
Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Pork/Sausage
- Short
- Under 30 Minutes
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla Classic Blue Box Ziti pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Ziti |
| 2 | Medium Vidalia Onions, Thick Julienne Cut |
| 4 | Tbs Extra Virgin Olive Oil |
| ½ | Tsp Red Pepper Flakes |
| 1 | Cup Bacon, Cut In Strips |
| ½ | Cup Romano Cheese |
| 1 | Sprig Rosemary |
| ⅔ | Cup Grated Romano Cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place a pot of water to boil. Meanwhile sauté onion, bacon, red pepper flakes, rosemary with olive oil until the onion is translucent and bacon is rendered.
Step 2
Cook pasta according to directions; then drain, while reserving ½ cup of water.
Step 3
Toss pasta with bacon mixture and cooking liquid until everything is well combined together.
Step 4
Turn off heat and stir in Romano cheese before serving.
Ziti
Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.”
Barilla® Ziti is made with non-GMO ingredients. For more information, please read our position.
- Shape Ziti
- Cook time 11–12 mins
- Pack size 16 oz.
- Range Classic Blue Box