Name: Barilla® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Box Barilla® Ziti; 2 Medium Vidalia Onions, Thick Julienne Cut; 4 Tbs Extra Virgin Olive Oil; ½ Tsp Red Pepper Flakes; 1 Cup Bacon, Cut In Strips; ½ Cup Romano cheese; 1 Sprig rosemary; ⅔ Cup Grated Romano Cheese

Barilla^® Ziti with Vidalia Onions, Bacon, Rosemary & Romano Cheese

30 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Classic Blue Box Short

Made with Barilla Classic Blue Box Ziti pasta.

Ingredients

8 servings

1Box Barilla^® Ziti

2Medium Vidalia Onions, Thick Julienne Cut

4Tbs Extra Virgin Olive Oil

½Tsp Red Pepper Flakes

1Cup Bacon, Cut In Strips

½Cup Romano cheese

1Sprig rosemary

⅔Cup Grated Romano Cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil. Meanwhile sauté onion, bacon, red pepper flakes, rosemary with olive oil until the onion is translucent and bacon is rendered.

Step 2

Cook pasta according to directions; then drain, while reserving ½ cup of water.

Step 3

Toss pasta with bacon mixture and cooking liquid until everything is well combined together.

Step 4

Turn off heat and stir in Romano cheese before serving.

Ziti

Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.” Barilla^® Ziti is made with non-GMO ingredients. For more information, please read our position.

Shape

Ziti

Pack size

16oz

Range

Classic Blue Box

View product

Ziti

Shape

Ziti

Pack size

16oz

Range

Classic Blue Box

View product