Barilla® Large Pasta Shells Mac & Cheese with Truffle Oil Recipe | US_PROD-e20ed500-155b-4013-a9f9-8c76671299e8

Classic Blue Box Large Shells Mac & Cheese with Truffle Oil

Name: Classic Blue Box Large Shells Mac & Cheese with Truffle Oil
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 7
Ingredients: 1 Box Barilla® Classic Blue Box Large Shells; 1 Quart whole milk; 2 Tablespoons all-purpose flour; 3 Tablespoons butter; 1 Cup Romano Cheese, Grated; 2 Cups provolone cheese, shredded and divided; 1 Cup Parmigiano-Reggiano cheese, grated; 2 Teaspoons truffle oil; ½ Cup panko, toasted with 1 tablespoon butter; To taste Salt and white pepper

45 minutes

Weeknight Weekend Gatherings Dairy/Cream No Meat Truffle Classic Blue Box Pasta Shells

Try this premium take on a shells & cheese dish, featuring a blend of Italian cheeses and truffle oil. Top with toasted panko breadcrumbs and bake in the oven for extra deliciousness.

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Ingredients

7 servings

1Box Barilla^® Classic Blue Box Large Shells

1Quart whole milk

2Tablespoons all-purpose flour

3Tablespoons butter

1Cup Romano Cheese, Grated

2Cups provolone cheese, shredded and divided

1Cup Parmigiano-Reggiano cheese, grated

2Teaspoons truffle oil

½Cup panko, toasted with 1 tablespoon butter

To tasteSalt and white pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 400º F.

Step 2

Cook pasta two minutes less than package directions and drain.

Step 3

Meanwhile, bring milk to a boil.

Step 4

In a separate saucepan melt butter, add flour, and cook for two minutes over medium heat.

Step 5

Slowly stir in boiling milk, whisking continuously. Boil for 3 minutes after all milk is added. Turn off heat.

Step 6

Stir in truffle oil and three cheeses, but reserve half the provolone on the side. Mix béchamel well until cheese is melted. Season with salt and pepper. Stir in cooked pasta.

Step 7

Pour ½ pasta and cheese mixture in a greased 13” x 9” baking dish. Spread provolone over the first layer then add the remaining pasta mixture.

Step 8

Top with toasted panko and place in the oven for 10 minutes before serving.

Barilla Large Pasta Shells | US_PROD-VMpnaEVhswtZRoX8SV74h

Large Shells

A larger version of Barilla^® Medium Shells with a shape that resembles a shellfish, Large Shells are inspired by the sea-side towns of Naples and Genoa. Barilla^® Large Shells is made with non-GMO ingredients. For more information, please read our position.

Shape

Large Shells

Pack size

16oz

Range

Classic Blue Box

View product

Large Shells

Shape

Large Shells

Pack size

16oz

Range

Classic Blue Box

View product