Barilla® Al Bronzo® Linguine Pasta with Garlic Oil, Red Pepper, Bottarga and Lemon Recipe | US_PROD-a7ff96f9-3446-4277-81da-a0fb9e82488f

Classic Blue Box Linguine with Garlic Oil, Red Pepper, Bottarga & Lemon

Name: Classic Blue Box Linguine with Garlic Oil, Red Pepper, Bottarga & Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7
Ingredients: 1 Box Barilla® Classic Blue Box Linguine; 2 Cloves Garlic; 6 Tablespoons Extra Virgin Olive Oil, Divided; ½ Lemon zest only; 1 Small lobe bottarga [cured mullet roe], shaved; 1 Chili; To taste Salt

40 minutes

Weeknight Weekend Gatherings Summer Recipes Spring Recipes Extra Virgin Olive Oil Garlic Lemon Seafood Classic Blue Box Long

The garlic, extra virgin olive oil, and chili are the ideal base for this creamy lemon pasta sauce recipe. The long, thin ribbons of the Classic Blue Box Linguine flawlessly capture every drop of the sauce. Roe is the perfect finishing and adds a beautiful texture element to this dish.

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Ingredients

7 servings

1Box Barilla^® Classic Blue Box Linguine

2Cloves Garlic

6Tablespoons Extra Virgin Olive Oil, Divided

½Lemon zest only

1Small lobe bottarga [cured mullet roe], shaved

1Chili

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat 4 tablespoons olive oil delicately in a pan with the chili.

Step 2

Meanwhile, cook pasta only 2/3rds of the cook time on the package directions. Drain and finish cooking pasta in the pan with the olive oil.

Step 3

Make a garlic cream by blanching the cloves in boiling water and plunging them into cold water repeatedly. Do this at least five times and then blend up the garlic with 2 tablespoons of olive oil into a smooth, aromatic cream.

Step 4

When the pasta is cooked add the garlic cream. Remove the chili.

Step 5

Arrange the pasta in the dishes and finish off with a sprinkle of lemon zest and ultra-fine shavings of roe.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product