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Bucatini "Cacio e Pepe" with Roasted Broccoli and Carrots

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Bucatini "Cacio e Pepe" with Roasted Broccoli and Carrots

30 minutes total

Collezione Bucatini is no longer available in the US. Barilla® Al Bronzo Bucatini can be substituted for bucatini pasta.

Ingredients

Serves 8

1 Box Collezione Bucatini
2 Medium size carrots, diced 1/3 inch
3 Cups broccoli florets
2/3 Cup Romano cheese
4 Tablespoon extra virgin olive oil divided

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil.

Step 2

Turn on oven to 425°F.

Step 3

Season veggies in two separate baking pans with 1 tbs extra virgin olive oil each, salt and pepper, roast in the oven until brown, about 15 minutes.

Step 4

Cook pasta according to directions, drain reserving 3/4 cup of cooking liquid.

Step 5

In a bowl toss pasta with remaining olive oil, roasted veggies, cooking water, grated cheese and freshly grated black pepper.

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