Butternut Squash Soup with Barilla Ditalini Pasta & Creamy Genovese Pesto
55 minutes
WeeknightWeekendGatheringsWinter RecipesFall RecipesProteinChickenExtra Virgin Olive OilClassic Blue BoxSoup
Made with Barilla® Ditalini pasta
Ingredients
12 servings
½Box Barilla® Ditalini
2tablespoons Extra Virgin Olive Oil
½Cup Vidalia Onion, diced
1Large butternut squash, peeled and diced
2Quarts low sodium chicken broth
2½ Quarts water
3Tablespoons Barilla® Creamy Genovese Pesto
To tasteSalt and pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


