Name: Carbonara Style Chickpea Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Spaghetti; 1 Cup Pancetta, diced [optional guanciale or bacon]; 5 Egg Yolks; ½ Cup romano cheese, grated; To taste Freshly ground black pepper; To taste Sea salt

Carbonara Style Chickpea Spaghetti

20 minutes

Weeknight Weekend Protein Dairy/Cream Pork/Sausage Long

Tip: Traditional Carbonara is made with guanciale, but if you are unable to find it at your local store, bacon or pancetta make a perfect substitution.

Carbonara Recipes

Check out a variety of delicious Carbonara recipes from Barilla

Ingredients

4 servings

1Box Barilla^® Chickpea Spaghetti

1Cup Pancetta, diced [optional guanciale or bacon]

5Egg Yolks

½ Cupromano cheese, grated

To tasteFreshly ground black pepper

To tasteSea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently render pancetta over medium heat until crispy.

Step 3

In a bowl mix yolks, cheese, pepper and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.

Step 4

Drain pasta and toss with pancetta off the heat.

Step 5

Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.

Step 6

Serve immediately.

Chickpea Spaghetti

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Spaghetti made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for more creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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