Home
Carbonara Recipes

Carbonara Style Chickpea Spaghetti

Added to Favourites
Removed from Favourites

Carbonara Style Chickpea Spaghetti

20 minutes total

Tip: Traditional Carbonara is made with guanciale, but if you are unable to find it at your local store, bacon or pancetta make a perfect substitution.

Collections

Collections

Carbonara Recipes

Barilla® Spaghetti alla Carbonara

Check out a variety of delicious Carbonara recipes from Barilla

Ingredients

Serves 4

1 Box Barilla® Chickpea Spaghetti
1 Cup Pancetta, diced [optional guanciale or bacon]
5 Egg yolks
½ Cup Romano cheese, grated
To taste Freshly ground Black pepper
To taste Sea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet gently render pancetta over medium heat until crispy.

Step 3

In a bowl mix yolks, cheese, pepper and salt. Stir in 1/3 cup pasta cooking water to loosen up the mixture.

Step 4

Drain pasta and toss with pancetta off the heat.

Step 5

Stir in the yolk mixture and toss over low heat until sauce is coating pasta but still smooth.

Step 6

Serve immediately.

Added to Favourites
Removed from Favourites
Barilla Chickpea Spaghetti Pasta
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Chickpea Spaghetti

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

Spaghetti made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for more creative ways to get inspired.

  • Shape Spaghetti
  • Cook time 8–10 mins
  • Pack size 8.8 oz.
  • Range Chickpea and Red Lentil Pasta
View product