All legumes. Al dente. All great taste. Made entirely from chickpeas, Barilla® Chickpea Spaghetti is deliciously wholesome, plant-based goodness. Certified Gluten Free and Non-GMO. Discover the difference!
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Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Stir 1/2 cup of cooking water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.
Remove from heat. Drain well.
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