Another Barilla Pasta to love, made entirely from chickpeas. Barilla Chickpea Spaghetti pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Looking for chickpea pasta recipes? Check out our recipe section for more plant-based inspiration.
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Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Stir 1/2 cup of cooking water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Bring 4 - 6 quarts of water to a boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.
Remove from heat. Drain well.
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