Chickpea Spaghetti

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Barilla Chickpea Spaghetti pasta package
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All legumes. Al dente. All great taste. Made entirely from chickpeas, Barilla® Chickpea Spaghetti is deliciously wholesome, plant-based goodness. Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.

About

Legume Pasta
Cooks in 6-8 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Range

Legume

Benefits

Made with 1 simple ingredient
Good Source of Protein
Excellent Source of Fiber
Certified Gluten Free
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Vegan
Grain Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.  

Stir 1/2 cup of cooking water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Veggie Gemelli

Bring 4 - 6 quarts of water to a boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately.

Full Cooking Instructions

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