Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Spaghetti made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for more creative ways to get inspired.
Perfect for ...
- 8.8 oz. (4.5 x servings)
Ingredients & Nutrition
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Stir 1/2 cup of cooking water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Boil 4-6 quarts of salted water.
Add pasta and boil for 8-10 min, to desired tenderness.
Drain well and enjoy warm.
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