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Chickpea Spaghetti
Cooks in 8–10 minutes
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Spaghetti made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for more creative ways to get inspired.
Made with
Legume Pasta
Pack size / servings
8.8oz
Highlights
- Made with 1 ingredient: chickpeas
- No Gums Added
- 21g of Protein Per 3.5oz Serving
- 15g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Stir 1/2 cup of cooking water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
