Chickpea Spaghetti Pasta

Chickpea Pasta from Barilla

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Barilla Chickpea Spaghetti Pasta Packaging
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Another Barilla Pasta to love, made entirely from chickpeas. Barilla Chickpea Spaghetti pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Looking for chickpea pasta recipes? Check out our recipe section for more plant-based inspiration. 

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.

About

Legume Pasta
Cooks in 6-8 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made entirely from chickpeas
Made with 1 simple ingredient
Certified Gluten Free
Certified Vegan
Good Source of Protein
Excellent Source of Fiber
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Vegan
Grain Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.  

Stir 1/2 cup of cooking water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Veggie Gemelli

Bring 4 - 6 quarts of water to a boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately.

Full Cooking Instructions

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