Chef Carolina's Mushroom Orecchiette with Truffle
30 minutes
Mushrooms are sautéed with sea salt, heavy cream, black pepper, and pasta water. Orecchiette pasta is then tossed in the glossy sauce and topped with freshly grated parmesan and shaved truffles.
Ingredients
8 servings
2Extra Virgin Olive Oil
5Ounces Mushrooms (Beech Mushrooms, Also Called Shimeji Mushrooms)
1Tablespoon Salt
12Ounces Heavy Cream
1Cup Parmigiano Reggiano cheese, grated
1Tablespoon Black Peppercorn, Freshly Cracked
1Ounce Seasonal Truffle, Available On Online Retailers
To TasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Chef Carolina Diaz
This recipe was created by Chef Carolina Diaz. Chef Carolina was the 2018 Pasta World Champion and is a Chef in Chicago.

