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Barilla® Al Bronzo® Orecchiette Pasta with Truffle Mushrooms Recipe | US_PROD-1B0kG5JQrZIsoSvGDclvrU

Chef Carolina's Mushroom Orecchiette with Truffle

Chef Carolina's Mushroom Orecchiette with Truffle

30 minutes

Mushrooms are sautéed with sea salt, heavy cream, black pepper, and pasta water. Orecchiette pasta is then tossed in the glossy sauce and topped with freshly grated parmesan and shaved truffles.

Ingredients

8 servings
2Tablespoons Extra Virgin Olive Oil

5Ounces Mushrooms (Beech Mushrooms, Also Called Shimeji Mushrooms)

1Tablespoon Salt

12Ounces Heavy Cream

1Cup Parmigiano Reggiano cheese, grated

1Tablespoon Black Peppercorn, Freshly Cracked

1Ounce Seasonal Truffle, Available On Online Retailers

To TasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chef Carolina Diaz

Chef Carolina Diaz

This recipe was created by Chef Carolina Diaz. Chef Carolina was the 2018 Pasta World Champion and is a Chef in Chicago.

Al Bronzo® Pasta

Al Bronzo® Orecchiette Organic Pasta

Barilla® Al Bronzo® Organic Orecchiette Pasta | US_PROD-T1dWqDdDhKZwxYP4uOnhv

Al Bronzo® by Barilla® Orecchiette organic pasta is traditional bronze-cut pasta, for extraordinary sauce grip and more flavor in every bite. The pasta that does Scarpetta.

Shape

Orecchiette

Pack size

16oz

Range

Al Bronzo® Pasta

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