Chicken en Salsa Verde Mexican Lasagna Recipe
Chicken en Salsa Verde Mexican Lasagna Recipe
1 hours 15 minutes total
- Chicken
- Classic Blue Box
- Dairy/Cream
- Expert
- Garlic
- Gatherings
- Lasagna
- Weekend
- Weeknight
- Winter Recipes
Latino Italian Fusion Series Recipe
Holiday Pasta Recipes
Ingredients
Serves 8
| 1 | Box Barilla® Oven-Ready Lasagne |
| 16 | green tomatillo (40 oz). |
| 1 | Medium White Onion, Chopped (8 oz). |
| 2 | Garlic Cloves, Peeled (.5 oz). |
| 1 | Small Cilantro Fist, Chopped (1.5 oz). |
| 2 | Serrano Chiles |
| 12 | Oz. Manchego Cheese |
| 900 Gr | Boneless chicken breast, shredded |
| 6 | Large Spoons Sour Cream (9 oz.) |
| To Taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil with a pinch of salt. Once the boil starts add the tomatillo, onion, garlic cloves, cilantro and the serrano chiles (you can put more than required if desired depending the spice you like). Boil in max heat for 15 minutes or until the ingredients are soft and they are less brighter.
Step 2
Drain the water, put the ingredients on the blender and make a light puree (Salsa Verde).
Step 3
In another pot, boil water, and add the chicken. Cook until it´s tender take out and reserve. Let the chicken breast cool until easy to handle, shred and reserve.
Step 4
Return the salsa verde to the pot and add the shredded chicken, bring them to a boil and reserve.
Step 5
In a large, 15x10 rectangular glass baking dish first put a spoon of salsa verde to cover the bottom, then add a layer of pasta until it covers the salsa, add a thin layer of chicken en salsa verde, 3oz Manchego cheese and cover again with a layer of pasta, repeat the procedure and finish with sour cream and a layer of cheese.
Step 6
Once finished, cover with aluminum foil and put into the oven at 375º for 20 minutes. Once these 20 minutes are over take off the aluminum foil and put back 10 more minutes at the same temperature or until the cheese gets a Brown color.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box