Name: Avocado Breakfast Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box of Barilla® Chickpea Orzo pasta; ½ Jar Barilla® Creamy Genovese Pesto; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 Pint grape tomatoes, halved; 2 Ounces baby spinach; ¼ Cup prepared Dijon dressing; 2 Tablespoons pine nuts; 1 Avocado, sliced; 2 Eggs, cooked and halved; ¼ Cup feta cheese, crumbled; To taste Sea salt and black pepper

Avocado Breakfast Bowl

35 minutes

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BREAKFAST BOWLS ARE A GREAT WAY TO START THE DAY. CHICKPEA ORZO PASTA IS LAYERED WITH EGGS, AVOCADO, TOMATOES, SPINACH, & FETA CHEESE.

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Ingredients

4 servings

1Box of Barilla^® Chickpea Orzo pasta

½Jar Barilla^® Creamy Genovese Pesto

2Tablespoons Extra Virgin Olive Oil, Divided

1Pint grape tomatoes, halved

2Ounces baby spinach

¼Cup prepared Dijon dressing

2Tablespoons pine nuts

1Avocado, sliced

2Eggs, cooked and halved

¼Cup feta cheese, crumbled

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with ½ of the olive oil to cool.

Step 2

Mix spinach with dressing.

Step 3

In four separate bowls place pasta, tossed spinach, egg, pesto, tomatoes, cheese, and pine nuts.

Step 4

Adjust seasonings including pesto, drizzle remaining olive oil and serve.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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