Avocado Breakfast Bowl
Avocado Breakfast Bowl
35 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- No Meat
- Pesto Sauce
- Soup
- Spring Recipes
- Summer Recipes
- Tomatoes
BREAKFAST BOWLS ARE A GREAT WAY TO START THE DAY. CHICKPEA ORZO PASTA IS LAYERED WITH EGGS, AVOCADO, TOMATOES, SPINACH, & FETA CHEESE.
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box of Barilla® Chickpea Orzo pasta |
| ½ | Jar Barilla® Creamy Genovese Pesto |
| 2 | Tablespoons extra virgin olive oil, divided |
| 1 | Pint grape tomatoes, halved |
| 2 | Ounces baby spinach |
| ¼ | Cup prepared Dijon dressing |
| 2 | Tablespoons pine nuts |
| 1 | Avocado, sliced |
| 2 | Eggs, cooked and halved |
| ¼ | Cup feta cheese, crumbled |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with ½ of the olive oil to cool.
Step 2
Mix spinach with dressing.
Step 3
In four separate bowls place pasta, tossed spinach, egg, pesto, tomatoes, cheese, and pine nuts.
Step 4
Adjust seasonings including pesto, drizzle remaining olive oil and serve.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta