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Chickpea Orzo Pasta
Cooks in 9–11 minutes
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
Made with
Legume Pasta
Pack size / servings
10oz
Highlights
- Made with 1 ingredient: chickpeas
- No Gums Added
- 21g of Protein Per 3.5oz Serving
- 15g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
Chickpea Orzo is perfect for any pasta or rice dish. Orzo can be used in both hot and cold applications, from salads, bowls, and soups to pastas and risottos. The plant protein possibilities are endless!
Always refer to the product label for the most accurate information on nutritional values, ingredients, and allergens.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup of pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
