We Made it Chickpea, You Make it Amazing
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
Perfect for ...
- 10 oz. (5 servings)
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup of pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Boil 4-6 quarts of salted water.
Add pasta and boil for 9-11 min, to desired tenderness.
Drain well and enjoy warm.
You Might Also Like
Over 145 years of Italian passion goes into our products