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We Made it Chickpea, You Make it Amazing
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
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About
Pack Size(s)
- 10 oz. (5 servings)
Benefits
Suitable For
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup of pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Boil 4-6 quarts of salted water.
Add pasta and boil for 9-11 min, to desired tenderness.
Drain well and enjoy warm.
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