Chickpea Orzo Pasta

Chickpea Pasta from Barilla

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Barilla Chickpea Orzo Pasta
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Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

 

Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.   

Perfect for ...

Chickpea Orzo is perfect for any pasta or rice dish. Orzo can be used in both hot and cold applications, from salads, bowls, and soups to pastas and risottos. The plant protein possibilities are endless!

About

Legume Pasta
Cooks in 9-11 minutes

Pack Size(s)

  • 10 oz. (5 servings)

Benefits

Made with 1 ingredient: chickpeas
No Gums Added
21g of Protein Per 3.5oz Serving
15g of Fiber Per 3.5oz Serving
Certified Gluten Free
Certified Vegan
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Vegan
Grain Free
More Allergen Information

Ingredients & Nutrition

Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.

Cooking & Measuring

Measuring your pasta

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Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup of pasta water into your sauce for optimal results. 

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Boil 4-6 quarts of salted water.

2

Add pasta and boil for 9-11 min, to desired tenderness.

3

Drain well and enjoy warm.

Full Cooking Instructions

Reviews

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