Butternut Squash Risotto
35 minutes
BUTTERNUT SQUASH IS SIMMERED IN A VEGGIE BROTH, AND BLENDED TO CREATE A CREAMY RISOTTO RECIPE MADE WITH CHICKPEA ORZO PASTA.
Ingredients
5 servings
1Box of Barilla® Chickpea Orzo pasta
3Tablespoons Extra Virgin Olive Oil, Divided
¼Cup yellow onion, chopped
1Small butternut squash, 2/3 inch diced [4 cups]
3Cups veggie broth
1Leek, Cut In Rondels
2Tablespoons butter
½Cup Parmigiano-Reggiano cheese, grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

