Garden Veggie Bowl
25 minutes
WeeknightWeekendSummer RecipesSpring RecipesVegetarianExtra Virgin Olive OilGarlicLemonNo MeatTomatoesSoup
THIS GARDEN VEGGIE BOWL FEATURES CHICKPEA ORZO PASTA, GREENS, CUCUMBER, CARROTS, RADISHES, CRANBERRIES, AND A HOMEMADE LEMON PARSLEY VINAIGRETTE.
Ingredients
4 servings
½Box of Barilla® Chickpea Orzo pasta
5Ounces mixed greens
1Cucumber, julienned
1Carrot, julienned
1Pint Cherry Tomatoes, Halved
1Cup radishes, sliced thin
1Cup dried cranberries
1/3Cup extra virgin olive oil
1Lemon juice and zest
1Clove Garlic, Minced
1Teaspoon Dijon mustard
½Teaspoon honey
1Teaspoon Parsley, Chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


