Garden Veggie Bowl
Garden Veggie Bowl
25 minutes total
- Chickpea and Red Lentil
- Extra Virgin Olive Oil
- Garlic
- Lemon
- No Meat
- Soup
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
THIS GARDEN VEGGIE BOWL FEATURES CHICKPEA ORZO PASTA, GREENS, CUCUMBER, CARROTS, RADISHES, CRANBERRIES, AND A HOMEMADE LEMON PARSLEY VINAIGRETTE.
Veggie Pasta Recipes
Ingredients
Serves 4
| ½ | Box of Barilla® Chickpea Orzo pasta |
| 5 | Ounces mixed greens |
| 1 | Cucumber, julienned |
| 1 | Carrot, julienned |
| 1 | Pint cherry tomatoes, halved |
| 1 | Cup radishes, sliced thin |
| 1 | Cup dried cranberries |
| 1/3 | Cup extra virgin olive oil |
| 1 | Lemon juice and zest |
| 1 | Clove garlic, minced |
| 1 | Teaspoon Dijon mustard |
| ½ | Teaspoon honey |
| 1 | Teaspoon parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook pasta according to package directions and drain well.
Step 2
Whisk all ingredients for the vinaigrette together.
Step 3
Place mixed greens and pasta into a bowl and toss with vinaigrette.
Step 4
Top with cucumber, carrot, tomatoes, radishes, and cranberries.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta