Green Goddess Bowl
Green Goddess Bowl
30 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Lemon
- No Meat
- Soup
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
THIS QUICK AND EASY BOWL RECIPE USES CHICKPEA ORZO PASTA, PEAS, ASPARAGUS, PARMESAN, AND GREEN GODDESS DRESSING.
Ingredients
Serves 4
| 1 | Box of Barilla® Chickpea Orzo pasta |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Pound asparagus, sliced on the bias and blanched |
| 1 | Cup peas, blanched |
| 1 | Lemon, juiced and zest |
| ¼ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Cup prepared Green Goddess dressing |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place in a bowl.
Step 2
Mix pasta with olive oil and all other ingredients, adjust seasonings, drizzle top of salad with additional dressing.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta