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Grilled Salmon with Green Bean Salad

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Grilled Salmon with Green Bean Salad

50 minutes total

For more creative recipe inspiration, check out our pasta on deck collection!

Ingredients

Serves 5

1 Box of Barilla® Chickpea Orzo pasta
2 Cups green beans, cleaned and cut 2/3 inch
3 Tablespoons extra virgin olive oil, divided
5 3- ounce salmon fillets
1 Cup sour cream
1 Tablespoon shallot, minced
3 Tablespoons lemon juice, divided
1 Teaspoon lemon zest, grated
2 Tablespoons chives, chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions, add green beans to the water during the last six minutes.

Step 2

Brush salmon with 1-tablespoon olive oil, season with salt and pepper and grill to the desired temperature.

Step 3

Meanwhile season sour cream with salt, pepper, shallot, and 2 tablespoons lemon juice. Set aside.

Step 4

Drain pasta and beans, season with remaining olive oil, remaining lemon juice and lemon zests.

Step 5

Place everything perfectly divided on individual plates, sprinkle with chives before serving.

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Barilla Chickpea Orzo Pasta Rice
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

  • Shape Orzo
  • Cook time 9–11 mins
  • Pack size 10 oz.
  • Range Chickpea and Red Lentil Pasta
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