Lemon Chicken Orzo Soup

Name: Lemon Chicken Orzo Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1¼ Cups Barilla® Chickpea Orzo pasta; 3 Quarts chicken broth; 1 Lemon, zested and juiced; 3 Cups cooked chicken, shredded; 1 6- Ounce bag baby spinach; 2/3 Cup Parmigiano-Reggiano cheese, grated; 2 tablespoons Extra Virgin Olive Oil

30 minutes

Weeknight Weekend Protein Chicken Dairy/Cream Extra Virgin Olive Oil Lemon Chickpea and Red Lentil Soup

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Ingredients

4 servings

1¼Cups Barilla^® Chickpea Orzo pasta

3Quarts chicken broth

1Lemon, zested and juiced

3Cups cooked chicken, shredded

16- Ounce bag baby spinach

2/3Cup Parmigiano-Reggiano cheese, grated

2tablespoons Extra Virgin Olive Oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring broth to a boil. Add pasta and cook according to package directions.

Step 2

Turn heat off, stir in spinach, chicken meat, lemon juice and zest, let sit for 15 minutes.

Step 3

Serve with cheese and a drizzle of olive oil over the top.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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