Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 Box Barilla® Chickpea Orzo pasta; 1 Clove Garlic, Minced; 2 tablespoons Extra Virgin Olive Oil; 8 Ounces Domestic Mushrooms, Sliced; ¼ Cup dry white wine; 1 Quart chicken broth; ½ Cup Parmigiano-Reggiano cheese, grated; 2 Tablespoons butter; 1 Tablespoon Parsley, Chopped

30 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom Chickpea and Red Lentil Soup

Made with Barilla^® Chickpea Orzo pasta

Ingredients

5 servings

1Box Barilla^® Chickpea Orzo pasta

1Clove Garlic, Minced

2tablespoons Extra Virgin Olive Oil

8Ounces Domestic Mushrooms, Sliced

¼Cup dry white wine

1Quart chicken broth

½Cup Parmigiano-Reggiano cheese, grated

2Tablespoons butter

1Tablespoon Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring broth to a boil. Meanwhile in a skillet, sauté garlic and olive oil, after 1 minute add mushrooms and sauté until slightly brown.

Step 2

Add pasta to the skillet, toast for 1 minute then add wine, reduce completely.

Step 3

Stir in broth 1 cup at a time and cook over high heat until completely cooked and broth has reduced.

Step 4

Finish off the heat with cheese and butter.

Step 5

Let rest 10 minutes before serving, sprinkle with parsley.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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