Name: Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: ½ Box Barilla® Chickpea Orzo pasta; 1 Tablespoon extra virgin olive oil; ½ Leek, divided; 1 Tablespoon butter; 1/3 Tablespoon celery, roughly chopped; 1 Cup packed fresh parsley; ¾ Cup onion, roughly chopped; 1 Clove garlic; 2 Cups domestic mushrooms, sliced; 5 Cups broth; ¼ Cup Parmigiano-Reggiano cheese, shaved; To taste Add carrots or greens for garnish; To taste Salt and black pepper

Mushroom Soup

55 minutes

Weeknight Weekend Winter Recipes Fall Recipes Dairy/Cream Garlic Lemon Mushroom Soup

THIS EARTHY MUSHROOM SOUP FORGOES THE CREAM, AND USES A HINT OF BUTTER, LEEK, CELERY, PARSLEY, AND CHICKPEA ORZO PASTA. TRY IT TONIGHT!

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Ingredients

4 servings

½Box Barilla^® Chickpea Orzo pasta

1Tablespoon extra virgin olive oil

½Leek, divided

1Tablespoon butter

1/3Tablespoon celery, roughly chopped

1Cup packed fresh parsley

¾Cup onion, roughly chopped

1Clove garlic

2Cups domestic mushrooms, sliced

5Cups broth

¼Cup Parmigiano-Reggiano cheese, shaved

To tasteAdd carrots or greens for garnish

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut leek in rings and sauté ¼ of a leek with butter for a few minutes over medium heat. Set aside.

Step 2

Meanwhile in a separate pan sauté the rest of the leek with the olive oil, parsley, celery, onion, garlic, and mushrooms until the vegetables are soft.

Step 3

Add hot broth, season with salt and pepper and boil for 20 minutes.

Step 4

Process 1 cup of soup in a blender until it is a smooth consistency. Add the pureed soup back in with the rest of the soup.

Step 5

Turn on the heat and when the soup starts boiling stir in pasta, cook for the recommended cooking time on the packaging.

Step 6

Let soup sit ten minutes before serving in individual bowls. Add sautéed leek rings, carrots, or greens for garnish.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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