Mushroom Soup
Mushroom Soup
55 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Lemon
- Mushroom
- Soup
- Weekend
- Weeknight
- Winter Recipes
THIS EARTHY MUSHROOM SOUP FORGOES THE CREAM, AND USES A HINT OF BUTTER, LEEK, CELERY, PARSLEY, AND CHICKPEA ORZO PASTA. TRY IT TONIGHT!
Soup Recipes
Ingredients
Serves 4
| ½ | Box Barilla® Chickpea Orzo pasta |
| 1 | Tablespoon extra virgin olive oil |
| ½ | Leek, divided |
| 1 | Tablespoon butter |
| 1/3 | Tablespoon celery, roughly chopped |
| 1 | Cup packed fresh parsley |
| ¾ | Cup onion, roughly chopped |
| 1 | Clove garlic |
| 2 | Cups domestic mushrooms, sliced |
| 5 | Cups broth |
| ¼ | Cup Parmigiano-Reggiano cheese, shaved |
| To taste | Add carrots or greens for garnish |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut leek in rings and sauté ¼ of a leek with butter for a few minutes over medium heat. Set aside.
Step 2
Meanwhile in a separate pan sauté the rest of the leek with the olive oil, parsley, celery, onion, garlic, and mushrooms until the vegetables are soft.
Step 3
Add hot broth, season with salt and pepper and boil for 20 minutes.
Step 4
Process 1 cup of soup in a blender until it is a smooth consistency. Add the pureed soup back in with the rest of the soup.
Step 5
Turn on the heat and when the soup starts boiling stir in pasta, cook for the recommended cooking time on the packaging.
Step 6
Let soup sit ten minutes before serving in individual bowls. Add sautéed leek rings, carrots, or greens for garnish.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta