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Veggie Pasta Recipes

Peach Pomegranate Spinach Orzo Bowl

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Peach Pomegranate Spinach Orzo Bowl

30 minutes total

JUICY PEACHES, POMEGRANATE SEEDS, CRUNCHY ALMONDS, SPINACH, & GOAT CHEESE ARE TOSSED WITH CHICKPEA ORZO PASTA FOR A DELICIOUS QUICK AND EASY RECIPE.

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Veggie Pasta Recipes

Barilla Protein Pasta Kale Lemon Chili Pasta

Ingredients

Serves 4

1 Box of Barilla® Chickpea Orzo pasta
2 Tablespoons extra virgin olive oil
1 Cup peaches, sliced
3 Tablespoons pomegranate seeds
2 Ounces goat cheese
1 Tablespoon sliced almonds
1 Cup prepared Dijon dressing
5 Cups baby spinach
To taste Sea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with half the olive oil to cool.

Step 2

Mix dressing with spinach.

Step 3

In four separate bowls place pasta in the middle and arrange the remaining ingredients: peaches, pomegranate seeds, cheese, almonds and dressed spinach.

Step 4

Season to taste, drizzle remaining olive oil and serve.

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Barilla Chickpea Orzo Pasta Rice
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

  • Shape Orzo
  • Cook time 9–11 mins
  • Pack size 10 oz.
  • Range Chickpea and Red Lentil Pasta
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