Name: Peach Pomegranate Spinach Orzo Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box of Barilla® Chickpea Orzo pasta; 2 tablespoons Extra Virgin Olive Oil; 1 Cup peaches, sliced; 3 Tablespoons pomegranate seeds; 2 Ounces goat cheese; 1 Tablespoon sliced almonds; 1 Cup prepared Dijon dressing; 5 Cups Baby Spinach; To taste Sea salt and black pepper

Peach Pomegranate Spinach Orzo Bowl

30 minutes

Weeknight Weekend Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Soup

JUICY PEACHES, POMEGRANATE SEEDS, CRUNCHY ALMONDS, SPINACH, & GOAT CHEESE ARE TOSSED WITH CHICKPEA ORZO PASTA FOR A DELICIOUS QUICK AND EASY RECIPE.

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Ingredients

4 servings

1Box of Barilla^® Chickpea Orzo pasta

2tablespoons Extra Virgin Olive Oil

1Cup peaches, sliced

3Tablespoons pomegranate seeds

2Ounces goat cheese

1Tablespoon sliced almonds

1Cup prepared Dijon dressing

5Cups Baby Spinach

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with half the olive oil to cool.

Step 2

Mix dressing with spinach.

Step 3

In four separate bowls place pasta in the middle and arrange the remaining ingredients: peaches, pomegranate seeds, cheese, almonds and dressed spinach.

Step 4

Season to taste, drizzle remaining olive oil and serve.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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