Roasted Tomato & Burrata Bowl
Roasted Tomato & Burrata Bowl
35 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Soup
- Spring Recipes
- Summer Recipes
- Tomato
- Weekend
- Weeknight
CHICKPEA ORZO ACTS AS THE PERFECT CANVAS FOR FRESH SEASONAL PEPPERS, ZUCCHINI, TOMATOES, & BASIL. TOP THIS EASY RECIPE WITH BALSAMIC VINEGAR & CREAMY BURRATA CHEESE.
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box of Barilla® Chickpea Orzo pasta |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Red pepper, diced |
| 1 | Yellow pepper, diced |
| 1 | Orange pepper, diced |
| 1 | Zucchini, diced |
| 2 | Garlic cloves, diced |
| 8 | Ounces burrata cheese |
| 1 | Pint grape tomatoes, halved |
| 1 | Tablespoon balsamic vinegar |
| 6 | Basil leaves, sliced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 400º F.
Step 2
Place zucchini in a bowl with half the olive oil, peppers, garlic, tomatoes, salt, and pepper. Mix and place on a baking sheet. Bake for 8-10 minutes or until tender. Set aside.
Step 3
Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with half the olive oil to cool.
Step 4
Place pasta in a bowl. Mix with roasted ingredients and basil, adjust seasonings.
Step 5
Top with burrata cheese and balsamic.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta