Shrimp Zucchini Orzo Bowl

Name: Shrimp Zucchini Orzo Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box of Barilla® Chickpea Orzo pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; ½ Cup lemon juice; 1 Pound shrimp, peeled and deveined; ½ Cup red onion, small dice; 1 Garlic clove, minced; ¼ Cup White Wine; ½ Cup chicken broth; ½ Cup peas; ½ Cup zucchini, half moons; 1 Tablespoon Parsley, Chopped; To taste Sea salt and black pepper

35 minutes

Weeknight Weekend Summer Recipes Spring Recipes Protein Extra Virgin Olive Oil Garlic Lemon Seafood Shrimp Soup

SHRIMP ARE TOSSED WITH RED ONION, LEMON, WHITE WINE, PEAS, ZUCCHINI, PARSLEY & CHICKPEA ORZO PASTA.

Ingredients

4 servings

1Box of Barilla^® Chickpea Orzo pasta

4Tablespoons Extra Virgin Olive Oil, Divided

½Cup lemon juice

1Pound shrimp, peeled and deveined

½Cup red onion, small dice

¼Cup White Wine

½Cup chicken broth

½Cup peas

½Cup zucchini, half moons

1Tablespoon Parsley, Chopped

To tasteSea salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil. Cook pasta according to package directions, drain well, and place on a sheet tray with half the olive oil to cool.

Step 2

In a skillet over medium/high heat add remaining olive oil and onion. Cook until translucent, about 1-2 minutes.

Step 3

Add shrimp and garlic. Sauté for 2-3 minutes then add zucchini.

Step 4

Deglaze with wine. Add chicken broth, peas, pasta, lemon juice mix well. Top with parsley.

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

Shape

Orzo

Pack size

10oz

Range

Chickpea and Red Lentil Pasta

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