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Pasta Salad Recipes

Tabbouleh Salad

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Tabbouleh Salad

25 minutes total

CHICKPEA ORZO PASTA IS THE STAR OF THIS SIMPLE MEDITERRANEAN INSPIRED SALAD. THIS RECIPE USES A MYRIAD OF FRESH INGREDIENTS SUCH AS CHOPPED CUCUMBER, FRESH PARSLEY, MINT, ONION, TOMATOES AND CITRUS.

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Pasta Salad Recipes

Barilla Gluten Free Penne Pasta Pasta Salad

Ingredients

Serves 5

1 Box Barilla® Chickpea Orzo pasta
½ Cup extra virgin olive oil
1 English cucumber, small dice
½ Parsley, chopped
2 Tablespoons mint, chopped
½ Onion, small dice
3 Plum tomatoes, small dice
¼ Cup lemon juice
To taste Sea salt
To taste Black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Cook pasta according to package directions, drain well, and place on a sheet tray with a drizzle of olive oil to cool.

Step 3

Meanwhile, place remaining ingredients in a bowl and mix.

Step 4

Return orzo to the bowl and mix well.  Adjust seasonings and serve.

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Barilla Chickpea Orzo Pasta Rice
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Chickpea Orzo Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.

Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.

  • Shape Orzo
  • Cook time 9–11 mins
  • Pack size 10 oz.
  • Range Chickpea and Red Lentil Pasta
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