Tabbouleh Salad
Tabbouleh Salad
25 minutes total
- Chickpea and Red Lentil
- Extra Virgin Olive Oil
- No Meat
- Soup
- Spring Recipes
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
CHICKPEA ORZO PASTA IS THE STAR OF THIS SIMPLE MEDITERRANEAN INSPIRED SALAD. THIS RECIPE USES A MYRIAD OF FRESH INGREDIENTS SUCH AS CHOPPED CUCUMBER, FRESH PARSLEY, MINT, ONION, TOMATOES AND CITRUS.
Pasta Salad Recipes
Ingredients
Serves 5
| 1 | Box Barilla® Chickpea Orzo pasta |
| ½ | Cup extra virgin olive oil |
| 1 | English cucumber, small dice |
| ½ | Parsley, chopped |
| 2 | Tablespoons mint, chopped |
| ½ | Onion, small dice |
| 3 | Plum tomatoes, small dice |
| ¼ | Cup lemon juice |
| To taste | Sea salt |
| To taste | Black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Cook pasta according to package directions, drain well, and place on a sheet tray with a drizzle of olive oil to cool.
Step 3
Meanwhile, place remaining ingredients in a bowl and mix.
Step 4
Return orzo to the bowl and mix well. Adjust seasonings and serve.
Chickpea Orzo Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rice shaped pasta made from chickpeas and chickpeas only, for a good source of plant protein without additives like xanthan gum. Reimagine salads, soups, bowls and more without hesitation. Looking for cooking ideas? Check out creative ways to get inspired.
- Shape Orzo
- Cook time 9–11 mins
- Pack size 10 oz.
- Range Chickpea and Red Lentil Pasta