Chickpea Penne with Chicken Ragout
Chickpea Penne with Chicken Ragout
39 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Protein
- Short
- Tomato
- Weekend
- Weeknight
THIS CHICKPEA PENNE PASTA WITH CHICKEN RAGOUT IS AN EXCELLENT WAY TO INCORPORATE MORE PROTEIN INTO YOUR MEALTIME ROUTINE.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Penne pasta |
| 1 | Clove garlic, peeled and chopped |
| 1 | Fresh sprig rosemary, chopped |
| 2 | Tablespoons extra virgin olive oil |
| ½ | Pound chicken, ground |
| 1 | Cup white wine, dry |
| 2 | Cups of canned crushed tomatoes |
| 2 | Cups chicken broth |
| 1 | Cup Parmigiano-Reggiano cheese, grated |
| 2 | Tablespoons fresh parsley, chopped |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; season with salt.
Step 2
In a medium skillet, add olive oil and sauté garlic and rosemary over medium-high heat for 1 minute. Brown chicken evenly, about 7 minutes. Season with salt and pepper.
Step 3
Add wine and reduce to half, stir in tomato sauce and chicken stock, bring to a boil.
Step 4
Reduce heat to medium and simmer until a rich consistency is reached, about 20 minutes.
Step 5
Cook pasta according to package directions. Drain pasta.
Step 6
Over high heat, combine pasta with chicken ragout. Finish with cheese and parsley before serving.
Chickpea Penne Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
- Shape Penne
- Cook time 7–9 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta