Chickpea Penne Pasta

Chickpea Pasta from Barilla

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Legume Barilla Chickpea Penne Pasta
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Another Barilla Pasta to love, made entirely from chickpeas. Barilla Chickpea Penne pasta is made from one ingredient and provides 19g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes! 

 

Perfect for ...

The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with larger chunks of meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. For more inspiration and some of our favorite chickpea pasta recipes, check out our recipe section for a variety of different pasta dishes perfect for every occasion. 

About

Legume Pasta
Cooks in 6-8 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made entirely from chickpeas
Made with 1 simple ingredient
Certified Gluten Free
Certified Vegan
Good Source of Protein
Excellent Source of Fiber
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Vegan
Grain Free
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup of pasta water into your sauce for optimal results. 

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions

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