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Chickpea Penne Pasta
Cooks in 7–9 minutes
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
Made with
Legume Pasta
Pack size / servings
8.8oz
Highlights
- Made with 1 ingredient: chickpeas
- No Gums Added
- 21g of Protein Per 3.5oz Serving
- 15g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with larger chunks of meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. For more inspiration and some of our favorite chickpea pasta recipes, check out our recipe section for a variety of different pasta dishes perfect for every occasion.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup of pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
