Chickpea Penne with Creamy Red Bell Pepper Sauce
30 minutes
THE PINK COLOR IN THIS PASTA SAUCE RECIPE COMES FROM SAUTÉED & BLENDED RED BELL PEPPERS WHICH ADD DELICATE SWEETNESS TO THIS DISH.
Ingredients
4 servings
1Box Barilla Chickpea Penne pasta
½Sweet onion, sliced julienne
4Tablespoons Extra Virgin Olive Oil, Divided
½Cup thyme leaves
2Red bell pepper, cleaned, seeded, and sliced julienne
1Cup of veggie broth
½Cup heavy cream
½Cup of Parmigiano-Reggiano cheese, grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


