Chickpea Penne with Creamy Red Bell Pepper Sauce
Chickpea Penne with Creamy Red Bell Pepper Sauce
30 minutes total
THE PINK COLOR IN THIS PASTA SAUCE RECIPE COMES FROM SAUTÉED & BLENDED RED BELL PEPPERS WHICH ADD DELICATE SWEETNESS TO THIS DISH.
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla Chickpea Penne pasta |
| ½ | Sweet onion, sliced julienne |
| 4 | Tablespoons extra virgin olive oil, divided |
| ½ | Cup thyme leaves |
| 2 | Red bell pepper, cleaned, seeded, and sliced julienne |
| 1 | Cup of veggie broth |
| ½ | Cup heavy cream |
| ½ | Cup of Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a skillet, sauté onion with 1 tablespoon olive oil for 4 -5 minutes until translucent, add bell pepper and broth and simmer until tender, about 10 minutes.
Step 2
Add cream, season with salt and pepper and bring to boil, cook for three minutes. Set aside to cool down.
Step 3
Place in blender and process until it is a smooth sauce.
Step 4
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 5
Meanwhile, in a skillet infuse remaining olive oil with thyme leaves over medium heat for 3 minutes. Stir in pepper sauce and bring to a boil.
Step 6
Drain pasta and toss with sauce over high heat until well combined. Top with cheese before serving.
Chickpea Penne Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
- Shape Penne
- Cook time 7–9 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta