Chickpea Penne with Fire Roasted Bell Peppers, Garlic & Thyme
Chickpea Penne with Fire Roasted Bell Peppers, Garlic & Thyme
30 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
THIS SIMPLE SUMMER CHICKPEA PASTA RECIPE INCORPORATES FLAVORS YOU LOVE WITH PRODUCE THAT IS IN SEASON.
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla Chickpea Penne Pasta |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Garlic cloves, sliced |
| 1 | Red bell pepper [ can substitute roasted in a jar] |
| 1 | Yellow bell pepper |
| 1 | Zucchini, medium size, diced |
| 10 | Basil leaves, torn |
| 1 | Cup mozzarella cheese, diced |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Roast peppers directly on the stove burner on all sides until skin is charred.
Step 2
Pick peppers up with thongs and place in a bowl, cover tightly with plastic wrap and let cool down, about 20 minutes. Peel, get rid of the seeds and dice.
Step 3
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 4
Meanwhile in a skillet sauté garlic with olive oil over medium heat for a couple of minutes, add roasted peppers and zucchini, season with salt and pepper and sauté two more minutes over high heat.
Step 5
Drain pasta and toss with vegetables. Stir in cheese and basil just before serving.
Chickpea Penne Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
- Shape Penne
- Cook time 7–9 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta