Name: Chickpea Penne with Lemon, Garlic & Ginger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla Chickpea Penne pasta; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Clove Garlic, Minced; 1 Tablespoon fresh ginger, cut into small pieces; ½ Lemon, zested; 1 Lemon, juiced; ½ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and freshly ground black pepper

Chickpea Penne with Lemon, Garlic & Ginger

30 minutes

Weekend Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Lemon Short

GARLIC, GINGER, AND LEMON ZEST ARE AROMATICS THAT GIVE THIS PASTA RECIPE IT’S LOVELY ROBUST FLAVOR.

Ingredients

4 servings

1Box Barilla Chickpea Penne pasta

4Tablespoons Extra Virgin Olive Oil, Divided

1Clove Garlic, Minced

1Tablespoon fresh ginger, cut into small pieces

½Lemon, zested

1Lemon, juiced

½Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and freshly ground black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté garlic, ginger, and lemon zest in half the olive oil for one minute.

Step 3

Add lemon juice and 1 cup pasta cooking water, bring to a simmer.

Step 4

Drain pasta and toss with lemon juice mixture over high heat adding pasta cooking water as needed.

Step 5

Turn off heat and finish with remaining olive oil, a good amount of freshly ground black pepper and cheese.

Chickpea Penne Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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