Chickpea Penne with Lemon, Garlic & Ginger
Chickpea Penne with Lemon, Garlic & Ginger
30 minutes total
GARLIC, GINGER, AND LEMON ZEST ARE AROMATICS THAT GIVE THIS PASTA RECIPE IT’S LOVELY ROBUST FLAVOR.
Ingredients
Serves 4
| 1 | Box Barilla Chickpea Penne pasta |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Clove garlic, minced |
| 1 | Tablespoon fresh ginger, cut into small pieces |
| ½ | Lemon, zested |
| 1 | Lemon, juiced |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and freshly ground black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté garlic, ginger, and lemon zest in half the olive oil for one minute.
Step 3
Add lemon juice and 1 cup pasta cooking water, bring to a simmer.
Step 4
Drain pasta and toss with lemon juice mixture over high heat adding pasta cooking water as needed.
Step 5
Turn off heat and finish with remaining olive oil, a good amount of freshly ground black pepper and cheese.
Chickpea Penne Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
- Shape Penne
- Cook time 7–9 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta