Name: Rainbow Pasta with Chickpea Penne
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Penne pasta; 6 Tablespoons Extra Virgin Olive Oil, Divided; 3 Plum tomatoes, ½ inch diced; 1 small eggplant, ½ inch diced; 3 Medium carrots, ½ inch diced; 3 small zucchinis, diced; 2 Bunches Swiss chard, leaves only, chiffonade; 2 Medium size red onion, julienne; To taste Salt and black pepper

Rainbow Pasta with Chickpea Penne

30 minutes

Weeknight Weekend Fall Recipes Summer Recipes Vegetarian Extra Virgin Olive Oil No Meat Tomatoes Short

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Ingredients

4 servings

1Box Barilla^® Chickpea Penne pasta

6Tablespoons Extra Virgin Olive Oil, Divided

3Plum tomatoes, ½ inch diced

1 smalleggplant, ½ inch diced

3Medium carrots, ½ inch diced

3small zucchinis, diced

2Bunches Swiss chard, leaves only, chiffonade

2Medium size red onion, julienne

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a nonstick skillet sauté each individual vegetable with 1 tablespoon olive oil each, season with salt and pepper, set aside when thoroughly cooked.

Step 2

Bring a large pot of water to boil; cook pasta according to package directions, drain and toss with half tablespoon olive oil.

Step 3

Plate pasta and vegetables in stripes to form a rainbow-colored dish.

Chickpea Penne Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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