Rainbow Pasta with Chickpea Penne
Rainbow Pasta with Chickpea Penne
30 minutes total
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- No Meat
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
For more creative recipe inspiration, check out our pasta on deck collection!
Veggie Pasta Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Penne pasta |
| 6 | Tablespoons extra virgin olive oil, divided |
| 3 | Plum tomatoes, ½ inch diced |
| 1 small | eggplant, ½ inch diced |
| 3 | Medium carrots, ½ inch diced |
| 3 | Small zucchinis, diced |
| 2 | Bunches Swiss chard, leaves only, chiffonade |
| 2 | Medium size red onion, julienne |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a nonstick skillet sauté each individual vegetable with 1 tablespoon olive oil each, season with salt and pepper, set aside when thoroughly cooked.
Step 2
Bring a large pot of water to boil; cook pasta according to package directions, drain and toss with half tablespoon olive oil.
Step 3
Plate pasta and vegetables in stripes to form a rainbow-colored dish.
Chickpea Penne Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!
- Shape Penne
- Cook time 7–9 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta