Name: Chickpea Penne with Shallot, Asparagus & Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla Chickpea Penne pasta; 4 tablespoons Extra Virgin Olive Oil; 1 shallot, minced; 1 Bunch asparagus, sliced on a bias; 1 Pint Multicolor Cherry Tomatoes, Halved; 1 Tablespoon Italian Parsley, Chopped; 1/3 Cup Romano Cheese, Grated; To taste Salt and black pepper

Chickpea Penne with Shallot, Asparagus & Cherry Tomatoes

30 minutes

Weeknight Summer Recipes Dairy/Cream Extra Virgin Olive Oil No Meat Tomatoes Short

ASPARAGUS IS THE PERFECT PRODUCE TO ADD TO PASTA DISHES. IT IS SIMPLE TO PREPARE, AND WHEN SEARED, COOKS UP PERFECTLY TENDER.

Ingredients

4 servings

1Box Barilla Chickpea Penne pasta

4tablespoons Extra Virgin Olive Oil

1shallot, minced

1Bunch asparagus, sliced on a bias

1Pint Multicolor Cherry Tomatoes, Halved

1Tablespoon Italian Parsley, Chopped

1/3Cup Romano Cheese, Grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté shallot with olive oil for a couple of minutes, stir in tomatoes and asparagus, salt and pepper and blister over high heat for a couple of minutes.

Step 3

Drain pasta reserving 1/3 cup pasta water, toss pasta with veggies over high heat to combine well: adding pasta water for desired consistency.

Step 4

Finish off the fire with cheese and parsley before serving.

Chickpea Penne Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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