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Barilla® Chickpea Penne Pasta with Shallot, Asparagus and Cherry Tomatoes Recipe | US_PROD-13e286a5-9bb5-471d-ab7a-d160a3b70525

Chickpea Penne with Shallot, Asparagus & Cherry Tomatoes

Chickpea Penne with Shallot, Asparagus & Cherry Tomatoes

30 minutes

ASPARAGUS IS THE PERFECT PRODUCE TO ADD TO PASTA DISHES. IT IS SIMPLE TO PREPARE, AND WHEN SEARED, COOKS UP PERFECTLY TENDER.

Ingredients

4 servings
1Box Barilla Chickpea Penne pasta

4tablespoons Extra Virgin Olive Oil

1shallot, minced

1Bunch asparagus, sliced on a bias

1Pint Multicolor Cherry Tomatoes, Halved

1Tablespoon Italian Parsley, Chopped

1/3Cup Romano Cheese, Grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Penne Pasta

Barilla Chickpea Penne Pasta | US_PROD-6b5eJZwsIE3kG6inr7zDKG

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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