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Barilla® Chickpea Penne Pasta with Tomatoes, Fresh Basil and Parmigiano-Reggiano Recipe | US_PROD-95ae1871-44aa-410c-9ed4-1b13713fa7f3

Chickpea Penne with Tomatoes, Fresh Basil & Parmigiano-Reggiano

Chickpea Penne with Tomatoes, Fresh Basil & Parmigiano-Reggiano

25 minutes

TANGY SWEET PLUM TOMATOES, SPICY FRESH BASIL, AND PARMESAN CHEESE PAIR PERFECTLY WITH CHICKPEA PENNE PASTA IN THIS RECIPE.

Ingredients

4 servings
1Box Barilla Chickpea Penne pasta

3tablespoons Extra Virgin Olive Oil

1Cup plum tomatoes, small diced

1Tablespoon red wine vinegar

1Clove garlic, chopped

1Bunch fresh basil

1Bunch fresh thyme

1/2Cup Parmigiano Reggiano cheese, shaved

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Penne Pasta

Barilla Chickpea Penne Pasta | US_PROD-6b5eJZwsIE3kG6inr7zDKG

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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