Name: Chickpea Penne with Tomatoes, Fresh Basil & Parmigiano-Reggiano
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla Chickpea Penne pasta; 3 Extra Virgin Olive Oil; 1 Cup plum tomatoes, small diced; 1 Tablespoon red wine vinegar; 1 Clove garlic, chopped; 1 Bunch fresh basil; 1 Bunch fresh thyme; 1/2 Cup Parmigiano Reggiano cheese, shaved; To taste Salt and black pepper

Chickpea Penne with Tomatoes, Fresh Basil & Parmigiano-Reggiano

25 minutes

Dairy/Cream Garlic No Meat Tomatoes Short

TANGY SWEET PLUM TOMATOES, SPICY FRESH BASIL, AND PARMESAN CHEESE PAIR PERFECTLY WITH CHICKPEA PENNE PASTA IN THIS RECIPE.

Ingredients

4 servings

1Box Barilla Chickpea Penne pasta

3Extra Virgin Olive Oil

1Cup plum tomatoes, small diced

1Tablespoon red wine vinegar

1Clove garlic, chopped

1Bunch fresh basil

1Bunch fresh thyme

1/2Cup Parmigiano Reggiano cheese, shaved

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a large bowl combine tomatoes, oil, vinegar, garlic, basil, and thyme then season with salt and black pepper.

Step 3

Drain the pasta and combine with the tomatoes.

Step 4

Finish with cheese and more olive oil if desired.

Chickpea Penne Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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