Barilla® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme
Barilla® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme
25 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- No Meat
- Short
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 3 | Tablespoons extra virgin olive oil |
| 1 | Garlic clove, minced |
| 1 | Cup Vidalia onions, small dice |
| 2 | Cups broccoli florets, small |
| ½ | Cup roasted red peppers (jarred), small dice |
| 1 | Teaspoon fresh thyme |
| ¼ | Cup Pecorino Romano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet sauté onions and garlic in olive oil for 2-3 minutes over medium heat. Add thyme and roasted peppers, sauté for 1 minute.
Step 3
Cook pasta according to package directions, adding the broccoli during the last 4 minutes.
Step 4
Reserve ½ cup of the pasta-cooking water then add it to the sauce, season to taste.
Step 5
Drain pasta/broccoli and add to the sauce, toss to combine. Finish with cheese before serving.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta