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Barilla® Chickpea Rotini Pasta with Broccoli, Roasted Red Peppers and Thyme Recipe | US_PROD-a750a7a4-a523-4610-b0ad-1c7745f141cd

Barilla® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme

Barilla® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme

25 minutes

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings
1Box Barilla® Chickpea Rotini

3tablespoons Extra Virgin Olive Oil

1garlic clove, minced

1Cup Vidalia onions, small dice

2Cups broccoli florets, small

½Cup roasted red peppers (jarred), small dice

1Teaspoon fresh thyme

¼Cup Pecorino Romano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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