Name: Barilla® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 3 Extra Virgin Olive Oil; 1 garlic clove, minced; 1 Cup Vidalia onions, small dice; 2 Cups broccoli florets, small; ½ Cup roasted red peppers (jarred), small dice; 1 Teaspoon fresh thyme; ¼ Cup Pecorino Romano cheese, grated; To taste Salt and black pepper

Barilla^® Chickpea Rotini with Broccoli Roasted Red Peppers & Thyme

25 minutes

Weeknight Weekend Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

3Extra Virgin Olive Oil

1garlic clove, minced

1Cup Vidalia onions, small dice

2Cups broccoli florets, small

½Cup roasted red peppers (jarred), small dice

1Teaspoon fresh thyme

¼Cup Pecorino Romano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet sauté onions and garlic in olive oil for 2-3 minutes over medium heat. Add thyme and roasted peppers, sauté for 1 minute.

Step 3

Cook pasta according to package directions, adding the broccoli during the last 4 minutes.

Step 4

Reserve ½ cup of the pasta-cooking water then add it to the sauce, season to taste.

Step 5

Drain pasta/broccoli and add to the sauce, toss to combine. Finish with cheese before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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