Name: Barilla® Chickpea Rotini with Caramelized Onions Roasted Peppers Capers & Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 4 Extra Virgin Olive Oil; 1 Vidalia onion, sliced thin; 1 Cup roasted red peppers (jarred), sliced thin; 1 Tablespoon capers, chopped; 1 Teaspoon fresh thyme; ¼ Cup Pecorino Romano cheese, grated; To taste Salt and black pepper

Barilla^® Chickpea Rotini with Caramelized Onions Roasted Peppers Capers & Thyme

30 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil No Meat Short

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

4Extra Virgin Olive Oil

1Vidalia onion, sliced thin

1Cup roasted red peppers (jarred), sliced thin

1Tablespoon capers, chopped

1Teaspoon fresh thyme

¼Cup Pecorino Romano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet cook onions in olive oil for 10 minutes over medium heat and season with salt and pepper.

Step 3

Cook pasta according to package directions and drain reserving 1 cup of the pasta cooking water.

Step 4

Add peppers, capers and thyme to the skillet and sauté for 1 minute. Add 1 cup pasta cooking water to the vegetables.

Step 5

Drain pasta and add to the sauce, toss to combine. Finish with cheese before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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