Barilla® Chickpea Rotini with Caramelized Onions Roasted Peppers Capers & Thyme
Barilla® Chickpea Rotini with Caramelized Onions Roasted Peppers Capers & Thyme
30 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- No Meat
- Short
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Vidalia onion, sliced thin |
| 1 | Cup roasted red peppers (jarred), sliced thin |
| 1 | Tablespoon capers, chopped |
| 1 | Teaspoon fresh thyme |
| ¼ | Cup Pecorino Romano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet cook onions in olive oil for 10 minutes over medium heat and season with salt and pepper.
Step 3
Cook pasta according to package directions and drain reserving 1 cup of the pasta cooking water.
Step 4
Add peppers, capers and thyme to the skillet and sauté for 1 minute. Add 1 cup pasta cooking water to the vegetables.
Step 5
Drain pasta and add to the sauce, toss to combine. Finish with cheese before serving.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta