Barilla® Chickpea Rotini with Chicken, Cannellini Beans & Pesto
Barilla® Chickpea Rotini with Chicken, Cannellini Beans & Pesto
35 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Protein
- Short
- Weekend
- Weeknight
Made with Barilla Chickpea Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 3 | Tablespoons extra virgin olive oil |
| 8 | Ounces chicken, ground |
| 1 | Garlic clove, minced |
| 1 | Cup yellow onions, chopped |
| 1 | 15-Oz Cannellini beans, drained |
| 2 | Cups chicken broth, low sodium |
| 5 | Ounces baby spinach |
| ¼ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Meanwhile, in a large skillet over medium-high heat add olive oil, onion, and garlic. Stir, cook until fragrant and soft, about 2-3 minutes.
Step 3
Add chicken, season with salt and pepper to taste and cook until browned. Add beans and chicken broth. Add pesto, stir well and reduce.
Step 4
Drain pasta, add to skillet and toss over high heat.
Step 5
Add spinach, toss and remove from the heat. Add cheese and enjoy.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta