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Chickpea Rotini Pasta with Chicken, Cannellini Beans and Barilla® Creamy Genovese Pesto Recipe | US_PROD-ce48e5d2-469a-4944-9e7c-4ce89a5aa777

Barilla® Chickpea Rotini with Chicken, Cannellini Beans & Pesto

Barilla® Chickpea Rotini with Chicken, Cannellini Beans & Pesto

35 minutes

Made with Barilla Chickpea Rotini pasta.

Ingredients

4 servings
1Box Barilla® Chickpea Rotini

1Jar Barilla® Creamy Genovese Pesto

3tablespoons Extra Virgin Olive Oil

8Ounces chicken, ground

1garlic clove, minced

1Cup yellow onions, chopped

115-Oz Cannellini beans, drained

2Cups chicken broth, low sodium

5Ounces baby spinach

¼Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Chickpea Rotini Pasta

Barilla Chickpea Rotini Pasta | US_PROD-28ClJf7sfut4sJECtb1O0Z

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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