Barilla® Chickpea Rotini Pasta with Creamy Chicken Artichokes and Leeks Recipe | US_PROD-e64397de-ce35-4e24-976d-1138ece0ad7f

Barilla^® Chickpea Rotini with Creamy Chicken Artichokes & Leeks

Name: Barilla® Chickpea Rotini with Creamy Chicken Artichokes & Leeks
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini pasta; 6 Ounces chicken breast, sliced; 1 garlic clove, minced; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Leek, sliced thin; 1 14- ounce can artichoke hearts, quartered; ½ Cup Vegetable Broth; ½ Cup dry white wine; 1 Cup heavy cream; 1 Tablespoon Italian Parsley, Chopped; 1 Tablespoon roasted red peppers, (jarred), small dice; ¼ Cup Parmigiano-Reggiano cheese, grated; To taste Salt and black pepper

55 minutes

Weeknight Spring Recipes Protein Chicken Dairy/Cream Extra Virgin Olive Oil Chickpea and Red Lentil Short

SAVORY CHICKEN SAUSAGE IS CUT ON A BIAS AND SEARED WITH ONION, GARLIC, A MEDLEY OF BELL PEPPERS, AND RED LENTIL ROTINI PASTA.

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini pasta

6Ounces chicken breast, sliced

1garlic clove, minced

4Tablespoons Extra Virgin Olive Oil, Divided

1Leek, sliced thin

114- ounce can artichoke hearts, quartered

½Cup Vegetable Broth

½Cup dry white wine

1Cup heavy cream

1Tablespoon Italian Parsley, Chopped

1Tablespoon roasted red peppers, (jarred), small dice

¼Cup Parmigiano-Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Marinate chicken breast in 1 tablespoon of olive oil and garlic for 30 minutes to overnight.

Step 2

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 3

Meanwhile in a skillet sauté chicken on both sides for 6-7 minutes or until thoroughly cooked. Remove chicken and set aside.

Step 4

Sauté leek with remaining olive oil in the same pan over low heat until translucent, about 4-5 minutes. Add artichokes, turn up heat and cook until light brown, about 5 minutes. Add wine, reduce to half, add broth and reduce by half again, season with salt and pepper.

Step 5

Stir in cream and simmer. Slice chicken and add to the sauce.

Step 6

Drain pasta, toss with sauce over high heat. Remove from the heat, add cheese and garnish with parsley and roasted red peppers.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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