Chickpea Rotini with Spicy Italian Sausage & Mushroom Ragout
Chickpea Rotini with Spicy Italian Sausage & Mushroom Ragout
45 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Mushroom
- Pork/Sausage
- Protein
- Short
- Weekend
- Weeknight
Try this Barilla Chickpea Rotini Pasta recipe today!
Ingredients
Serves 4
| 1 | Box Barilla® Chickpea Rotini |
| 1 | Small yellow onion, chopped |
| 2 | Tablespoons extra virgin olive oil |
| 1 | Pound spicy Italian sausage, crumbled |
| 6 | Ounces cremini mushrooms, sliced |
| ½ | Cup dry white wine |
| 2 | Cups chicken broth |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| 1 | Tablespoon Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté onion with olive oil over medium heat until translucent about three minutes.
Step 3
Add sausage and brown well over high heat. Add cremini mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half.
Step 4
Add broth and simmer until reduced, about twenty minutes.
Step 5
Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.
Chickpea Rotini Pasta
Surprisingly One Ingredient. All Chickpea, No Xanthan Gum.
Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta