Name: Chickpea Rotini with Spicy Italian Sausage & Mushroom Ragout
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Rotini; 1 Small yellow onion, chopped; 2 tablespoons Extra Virgin Olive Oil; 1 Pound spicy Italian sausage, crumbled; 6 Ounces cremini mushrooms, sliced; ½ Cup dry white wine; 2 Cups chicken broth; ½ Cup Parmigiano-Reggiano cheese, grated; 1 Tablespoon Italian Parsley, Chopped

Chickpea Rotini with Spicy Italian Sausage & Mushroom Ragout

45 minutes

Weeknight Weekend Fall Recipes Protein Dairy/Cream Extra Virgin Olive Oil Mushroom Pork/Sausage Short

Try this Barilla Chickpea Rotini Pasta recipe today!

Ingredients

4 servings

1Box Barilla^® Chickpea Rotini

1Small yellow onion, chopped

2tablespoons Extra Virgin Olive Oil

1Pound spicy Italian sausage, crumbled

6Ounces cremini mushrooms, sliced

½Cup dry white wine

2Cups chicken broth

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion with olive oil over medium heat until translucent about three minutes.

Step 3

Add sausage and brown well over high heat. Add cremini mushrooms, keep cooking until slightly brown, stir in white wine and reduce to half.

Step 4

Add broth and simmer until reduced, about twenty minutes.

Step 5

Drain pasta and toss with sausage mixture, stir in cheese and parsley before serving.

Chickpea Rotini Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Rotini made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for inspiration!

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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